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No. of Seeds: Approx. 125 to 135 Seeds
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
The seeds can be grown in all seasons through the year, other than in frost. Start germinating your seeds indoors in warm well-lit rooms.
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.




Red Cabbage Seeds
| Name | Red Cabbage Seeds |
|---|---|
| Category | SEEDS |
| Size | |
| Country of Origin | INDIA |
| Marketed by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| MRP | ₹175 (Incl. of all taxes) |
| Net Quantity | 1 |
| Manufactured by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| Customer Support | Email : support@ugaoo.com Call: +91-9129912991 |
Red Cabbage typically takes about 70–90 days to grow from seed to harvest. When placed in a warm, well-lit environment, the seeds germinate within 7–10 days and can grow up to 1–2 inches per week during their peak growing phase. Key factors like temperature, sunlight, soil quality, watering, and proper fertilization play a crucial role in the plant’s successful development and timely maturity
Red Cabbage is a fairly easy plant to grow and can be started from seeds either indoors or outdoors. It thrives in a sunny spot with well-drained, fertile soil enriched with organic matter and a good level of humidity
Red Cabbage grows best when the weather is nice and cool—between 15 and 20°C. You can sow the seeds in Jan–Feb or again from July–Nov. All it needs is some good soil, enough sunlight (6 hours or more), and a little love. In about 75–90 days, you’ll be enjoying your very own crunchy, colorful cabbage!
Cabbage thrives in nutrient-rich soil with nitrogen, phosphorus, and potassium. Use a diluted liquid fertilizer, compost tea, or fish emulsion every 2–3 weeks after transplanting. This keeps the plants healthy and encourages strong head formation for a great harvest.
Red Cabbage packs more of a punch when it comes to antioxidants, especially anthocyanins, which are known to help fight inflammation, support heart health, and may even lower the risk of cancer. But don’t count Green Cabbage out! It’s still a powerhouse—loaded with vitamins, minerals, and fiber, plus it has more Vitamin K and folate than its red cousin.

