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No. of Seeds: Approx. 9400 to 9515 Seeds
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
The major growing season is from February to April. Seeds need to be sown in late January or early February. Start your seeds indoors for a higher rate of success.
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.




Poppy Mix Seeds
| Name | Poppy Mix Seeds |
|---|---|
| Category | SEEDS |
| Size | |
| Country of Origin | INDIA |
| Marketed by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| MRP | ₹155 (Incl. of all taxes) |
| Net Quantity | 1 |
| Manufactured by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| Customer Support | Email : support@ugaoo.com Call: +91-9129912991 |
In India, poppy seeds are commonly known as khus khus (खसखस) in Hindi. These tiny, nutty-flavored seeds are a kitchen favorite—used to thicken curries, add crunch to sweets, or make creamy gravies richer. A little sprinkle of khus khus adds magic to both flavor and texture!
Yes, poppy flowers do grow in India—especially in cooler regions like Himachal Pradesh, Jammu & Kashmir, and parts of Rajasthan. They’re usually cultivated for ornamental beauty and sometimes for medicinal or culinary uses (but only under strict regulation). With their delicate petals and dreamy colors, poppies are total showstoppers, no matter where they're planted!
Poppy flower seeds, also called khus khus, are tiny flavor bombs! In Indian kitchens, they’re used to thicken gravies, add richness to sweets, and bring a nutty crunch to dishes. The best part? They’re also packed with calcium and healthy fats! From creamy curries to luscious desserts—poppy seeds work wonderfully with every dish!
Poppies love the chill! In India, the best season to grow poppies is winter, with seeds sown from October to December. They thrive in cool, sunny weather and start blooming beautifully by late winter to early spring. Just give them well-drained soil, a sunny spot, and enjoy the popping petals of the poppies!
Poppy seeds are slow starters, but worth it! They usually take 20-30 days to germinate, and you’ll see full-grown plants with flowers in about 60–90 days. Keep the soil moist (not soggy), give them plenty of sunlight, and soon you’ll have a garden full of dreamy, delicate blooms!

