Leucaena Leucocephala Native Variety Seeds - 100 g

Leucaena leucocephala, also known as Subabul, is native to southern Mexico and Central America. But this fast-growing, nitrogen-fixing tree has traveled far and wide, thriving in tropical and subtropical regions worldwide. It’s loved for its versatility—used for fodder, firewood, and even soil improvement. A true globetrotter of the plant world!

Yes, but with caution! Leucaena leucocephala seeds are edible when properly cooked, as raw seeds contain mimosine, an anti-nutritional compound. In some cultures, young seeds and pods are cooked and eaten like vegetables. However, excessive consumption—especially raw—can be harmful. So, if you’re feeling adventurous, cook them well before digging in!

Leucaena seeds have a tough coat, so give them a little wake-up call! Soak them in hot water (not boiling) for 24 hours or lightly scarify them (scratch the seed coat) to speed up germination. Sow in Ugaoo's well-draining Garden Soil Mix, keep them warm (around 25–30°C), and watch them sprout in a week or two. Easy, fast, and fun!

Leucaena leucocephala is a farmer’s best friend! It’s used as a nitrogen-fixing green manure, improving soil fertility naturally. Its protein-rich leaves make excellent livestock fodder, while its fast-growing wood is great for fuel and fencing. Plus, it prevents soil erosion and provides shade for crops that need it. A true multitasker in sustainable farming!

Leucaena seeds are small but mighty! When cooked, they’re used as food in some cultures. They’re also a protein-rich ingredient in livestock feed. Plus, these seeds are great for reforestation, soil improvement, and even biofuel production. Just remember—raw seeds contain the toxic compound mimosine, so always process them properly before use!