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No. of Seeds: Approx. 75 to 80 Seeds
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
The seeds can be grown in all seasons through the year, other than in frost. Start germinating your seeds indoors in warm well-lit rooms.
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.




French Bean Seeds
| Name | French Bean Seeds |
|---|---|
| Category | SEEDS |
| Size | |
| Country of Origin | INDIA |
| Marketed by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| MRP | ₹145 (Incl. of all taxes) |
| Net Quantity | 1 |
| Manufactured by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| Customer Support | Email : support@ugaoo.com Call: +91-9129912991 |
In India, French Beans are commonly called "Farasbi" (फरसबीन) in Marathi, "Sem Phali" (सेम फली) in Hindi, and just "Beans" in many regional languages. These crisp, tender beans are a staple in Indian kitchens, perfect for stir-fries, curries, and salads. Grow them easily at home with Ugaoo’s premium seeds for a fresh, homegrown harvest!
French beans can be grown almost year-round in India! The best sowing months are March-April (summer crop) and September-November (winter crop) when temperatures are between 15-30°C. They grow fast, producing crunchy, delicious beans in just 60-70 days! For the best results, plant them in Ugaoo’s Pot-O-Mix and enjoy a bountiful harvest!
Raw French beans are technically safe to eat. However, that's not the best idea! They contain lectins, which can cause digestive discomfort if consumed in large amounts. Light cooking—like steaming or sautéing—neutralizes these compounds while keeping them crunchy and nutritious. So, give them a quick toss in the pan and enjoy them safely!
Indeed! Soaking French bean seeds for 6-8 hours before sowing softens the seed coat, speeds up germination, and boosts growth. After soaking, plant them in well-draining soil like Ugaoo’s Pot-O-Mix, keep them moist, and watch them sprout in just 3-5 days for a faster, healthier harvest!
French bean seeds germinate super fast—usually within 5-7 days! Just plant them in well-draining soil, keep them moist, and give them a sunny spot to grow in. With good care and lots of love, you’ll have lush green plants and crunchy beans ready to harvest in 60-70 days!

